Nepal vision | 10/07/2025
The raw experience of trekking through trails beneath those majestic peaks is truly a once-in-a-lifetime opportunity. But during this incredible journey, there are practical questions you’ll be asking yourself every day on the trail: What am I going to eat today? Will I find clean drinking water? Where do I sleep tonight?
These are the things that keep you moving, keep you safe, and help you enjoy the trek without feeling drained or overwhelmed.
The Manaslu Circuit Trek is no exception. With fewer crowds, incredible mountain views, and authentic village life, it offers a remote and genuine experience. You won’t find restaurants on every corner or hotels with heated floors. Instead, you'll find teahouses serving warm food, basic beds, and friendly people who make you feel welcome.
That’s precisely what this guide is about, not the Instagram-perfect version of the trek. But the real, day-to-day details you need to prepare. We’ll walk you through the meals you can expect, how to stay properly hydrated at altitude, and what accommodations are really like along the way.
When you’re trekking the Manaslu Circuit, most of your meals will come from the teahouses where you stay overnight. These teahouses might look simple, but they serve up hearty, comforting meals designed to keep you fueled and ready for the next day’s hike.
The most common meal you’ll see everywhere on the trail is Dal Bhat, the classic Nepali staple. It’s basically lentil soup (dal) paired with boiled rice (bhat), vegetable curry, and sometimes a small side of meat or pickles.
The best part?
Dal Bhat is usually refillable for free, so if you're feeling extra hungry after a tough day, you can load your plate again and again. It’s a great way to maintain steady energy levels without worrying about additional costs.
Apart from Dal Bhat, teahouses typically offer a few other tasty options, like:
If you’re up for trying local flavours beyond Dal Bhat, here are some dishes you definitely shouldn't miss:
And if you get lucky, try some special dishes from the Newar community, like Choila (spiced grilled meat), Bara (savoury lentil pancakes), or Yomari (sweet rice flour dumplings)
If you’re worried about missing familiar tastes, don’t worry; some of the larger villages at lower altitudes, such as Machha Khola, Jagat, and Namrung, offer Western favourites like pizza, pancakes, pasta, sandwiches, and burgers.
But keep in mind, as you climb higher into more remote areas, the food options get simpler, and you’ll mostly be enjoying local Nepali and Tibetan dishes. It’s part of the experience to eat what the locals eat and soak up the culture with every bite.
Between meals, you’ll want to keep your energy steady. It’s best to bring snacks from Kathmandu because trail options can be limited and pricey. Good snacks to carry include:
Fresh fruits will be a great alternative as they will be the source of vitamins, hydration, and fiber to keep you going strong.
If you’re vegetarian or vegan, you’ll be fine since Dal Bhat is naturally vegetarian, and many teahouses serve vegetable curries, noodles, and Tibetan bread. Just double-check with the staff if you have strict dietary needs.
If you have allergies or follow a special diet, please inform your guide before the trek. Some places can accommodate requests, but options get limited in remote areas. It’s smart to carry some personal snacks or supplements just in case.
On a trek like Manaslu, where altitude, effort, and cold temperatures push your body harder than usual. So, staying hydrated isn’t just a good idea, it’s essential. Here's how trekkers manage drinking water and other beverages along the trail.
Coke, Fanta, and other familiar soft drinks can be found in lower-altitude villages. But like bottled water, prices climb with the elevation due to transport costs.
Beer, whiskey, and local spirits like raksi are sold in many teahouses. They're a popular way for some trekkers to relax at the end of the day.
Alcohol and high altitude don’t mix well. Drinking causes dehydration and increases the risk of altitude sickness. It’s best to wait until you're acclimatised or stick to very small amounts, especially above 3,000 meters.
When you’re trekking through the remote mountains of Manaslu, you won’t be staying in fancy hotels, but you will find places that are warm, welcoming, and comfortable enough to rest and recharge.
Rooms on the Manaslu Circuit Trek are usually basic and made for two people to share. You’ll find two single beds in most rooms, each with a mattress, pillow, and blanket. However, the blankets can be quite thin, and the increasing altitude can make it very cold at night, so it’s a good idea to bring your own sleeping bag to stay warm. Bathrooms and the dining room are usually shared with other trekkers.
In the evenings, you’ll often gather with others around the stove, share stories, and enjoy the cosy atmosphere.
To wrap up, the Manaslu Circuit Trek is a breathtaking adventure offering stunning mountain views and rich cultural experiences. The food, drinks, and accommodations are simple yet sufficient to keep you strong and comfortable. Bringing the right snacks, clean water, and a good sleeping bag will help you enjoy your trek more.
If you want to explore this special trail with help from experts, Nepal Vision Treks is ready to guide you.
Get in touch with Nepal Vision Treks today and start planning your Manaslu Circuit Trek!
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